Food Safety

NOSA’s wholly owned subsidiary, namely Aspirata, is one of the leading providers of food safety services in South Africa. The company has a national footprint and provides the full range of food safety products and services including:

Hygiene, Food Safety and Quality

With a network of offices throughout South Africa, our team of Hygiene, Food Safety and Quality specialists and practitioners is ideally positioned and have the necessary expertise to assist industry in complying with its legal obligations.

Microbiological and Chemical Laboratory

Aspirata is one of the leading laboratory service providers in Southern Africa. We have custom-built, state-of-the-art chemical and microbiological laboratories enabling us to provide a broad range of testing and examination services. We understand the challenges presented by the changing marketplace and our goal is to maintain cost-effective chemical and microbiological testing services of the highest quality. As an ISO 17025 accredited facility, we generate accurate, reliable and timeous results, performed in accordance with strict quality control standards and accredited methodologies. Furthermore, we develop and validate our own in-house methods where required to take full advantage of the capabilities of modern analytical equipment. In this way, we are able and willing to discuss any analytical need with the aim of achieving complete client satisfaction.

Training and Development

Aspirata has a highly competent team of qualified specialists in the Laboratory, Food Safety and Occupational Health & Safety fields. With first-hand knowledge in their specialised disciplines, they can offer unequaled training assistance to employers in various sectors. Our wide office network means we are always well-positioned to assist industry throughout Southern Africa and Africa. All training is presented by professionally qualified subject matter experts who have undergone intensive training as Facilitators, Assessors and Moderators. Their knowledge and training skills are continually reinforced and maintained at best practice levels.

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